- Mentozol 10 EC is a powerful systemic fungicide containing the active ingredient penconazole 10% . It is a fungicide that offers both preventative and curative action. It is used to control powdery mildew that affects vegetables, fruits, and ornamental trees. It penetrates deep into leaf tissue, inhibiting fungal growth and preventing its spread. It also provides long-lasting protection for the plant, even in harsh weather conditions. Mentozol keeps leaves green and healthy and contributes to improving fruit quality and final yield.
Product Features:
- It works preventively to prevent infection before it occurs, and therapeutically when the disease appears.
- It has a systemic effect that penetrates the leaves and distributes protection inside the plant.
- Effective against powdery mildew and rust fungi in various crops.
- It achieves quick and tangible results in reducing the spread of the disease.
- Crop safe when used at the recommended dosage.
- It can be easily mixed with most other fungicides.
Technical specifications:
- Trade name: Mentozol 10 EC
- Type: Systemic, preventive and curative fungicide
- Active ingredient: Penconazole 10%
- Composition: Emulsifiable Liquid Concentrate (EC)
- Scent: Moderate and not unpleasant
- Country of Origin: Saudi Arabia
- Size: 1 liter
How to use:
- Tomatoes, peppers, squash:
- Use at a rate of 25-50 ml per 100 liters of water when powdery mildew first appears, and repeat the treatment every 14 days .
- Grapes and strawberries:
- Use at a rate of 25 ml per 100 liters of water for prevention and treatment.
- Peach, apple, mango:
- Use at a rate of 30-50 ml per 100 liters of water depending on the severity of the infestation.
- Prohibition period:
- 7-14 days depending on the crop type.
Precautions for use:
- Use early morning or late afternoon to avoid the heat of the sun.
- Wear gloves and a mask during preparation and spraying.
- Do not mix with alkaline or oil-based pesticides.
- Store in a cool, dry place out of reach of children.
Additional benefits:
- It gives the plant strong immunity against fungal diseases.
- It contributes to increasing the efficiency of photosynthesis and improving overall growth.
- Maintains fruit quality and reduces production losses.
